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Shortbread Queens

Shortbread Queens

Ingredients

Instructions

Mix butter, icing sugar, and salt until smooth

Add flour and rose water or lemon juice until you have a nice and smooth dough

Roll out flat and approximately 0,5 cm thick

Cut out with cookie cutters of your choice, preferably Queen-shaped

Chill for 20 minutes

Bake at 160°C (pre-heated) for 20-30 minutes or until golden-brown

Sprinkle sugar on top or wait until cooled and decorate with frosting


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